Savory Bacon and Egg Breakfast Wraps

1.Preheat a large skillet over medium heat. Add the bacon slices in a single layer and cook until crispy, about 4-5 minutes per side. Remove bacon and place on paper towels to drain excess fat.

2.Discard most of the bacon fat from the skillet, leaving about 1 teaspoon for flavor. Reduce heat to medium-low.

3.In a medium bowl, whisk together eggs, whole milk, salt, and pepper until fully combined and slightly frothy.

4.Add butter to the skillet and let it melt completely. Pour in the egg mixture and cook gently, stirring frequently with a spatula, until the eggs are softly scrambled and just set, about 3-4 minutes. Remove from heat.

5.Warm the flour tortillas in a dry skillet or microwave for 15-20 seconds until pliable.

6.Lay each tortilla flat and evenly distribute the scrambled eggs in the center of each.

7.Top the eggs with two slices of crispy bacon per wrap.

8.Sprinkle a light amount (about 2 tablespoons) of shredded mild cheddar cheese over the bacon and eggs in each wrap.

9.Fold the sides of the tortilla over the filling and roll tightly to form a wrap.

10.Serve immediately while warm, optionally cutting in half for easier eating.