Gentle Grilled Salmon with Lemon-Dill Sauce

1.Preheat the grill to medium heat, approximately 350°F (175°C). Clean and oil the grill grates to prevent sticking.

2.Pat the salmon fillets dry with paper towels. Brush both sides lightly with olive oil and season with salt and freshly ground black pepper to taste.

3.Place the salmon fillets skin-side down on the preheated grill. Grill gently for about 4-5 minutes without moving them to develop grill marks.

4.Carefully flip the salmon fillets and grill for an additional 3-4 minutes, or until the salmon is opaque and flakes easily with a fork. Avoid overcooking to maintain tenderness and moisture.

5.While the salmon cooks, prepare the lemon-dill sauce by combining the Greek yogurt, lemon zest, lemon juice, chopped fresh dill, minced garlic (if using), and honey (if using) in a small bowl. Stir until smooth and well combined.

6.Taste the sauce and adjust seasoning with a pinch of salt if needed. Keep the sauce chilled until ready to serve.

7.Once the salmon is cooked, remove it from the grill and let it rest for 2 minutes.

8.Serve each salmon fillet topped with a generous dollop of lemon-dill sauce. Garnish with fresh dill sprigs and lemon wedges on the side.