Wheat Flour Breakfast Parathas

1.In a large mixing bowl, combine the whole wheat flour and 1/2 teaspoon salt. Add 1 tablespoon oil and mix well.

2.Gradually add warm water, little by little, and knead to form a soft, pliable dough. Cover the dough with a damp cloth and let it rest for 20 minutes.

3.If making the vegetable filling: Heat a small pan over medium heat and add a teaspoon of oil. Add cumin seeds and let them splutter.

4.Add the finely chopped mixed vegetables and sauté for 5-7 minutes until tender.

5.Add garam masala, turmeric powder, red chili powder, chaat masala (if using), chopped green chili, salt to taste, and fresh coriander leaves. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.

6.Divide the dough into equal-sized balls (about the size of a golf ball). Also, divide the vegetable filling into equal portions if using.

7.Take one dough ball and roll it into a small circle about 4 inches in diameter on a lightly floured surface.

8.Place a spoonful of the vegetable filling (or plain if skipping filling) in the center of the rolled dough circle.

9.Bring the edges of the dough together to seal the filling inside, pinching the edges tightly to prevent leakage.

10.Gently flatten the stuffed dough ball and roll it out carefully into a 6-7 inch diameter circle, dusting with flour as needed to prevent sticking.

11.Heat a tava or flat griddle over medium-high heat until hot.

12.Place the rolled paratha on the hot tava. Cook for about 30 seconds or until you see bubbles forming on the surface.

13.Flip the paratha and cook the other side for 30 seconds. Apply ghee or oil on the cooked side, then flip again and apply ghee/oil on the other side.

14.Cook each side for an additional 30 seconds to 1 minute, pressing gently with a spatula, until golden brown spots appear and the paratha is cooked through and crispy.

15.Remove from the tava and place on a plate. Repeat the process with the remaining dough balls and filling.

16.Serve hot with yogurt, pickle, or your favorite chutney for a savory and satisfying breakfast.