Decadent Gourmet Mac and Cheese

1.Bring a large pot of salted water to a boil. Add the macaroni from the Kraft Dinner box and cook according to package instructions until al dente, about 7 minutes. Drain and set aside.

2.In the same pot, melt the unsalted butter over medium heat. Add the milk and the cheese powder from the Kraft Dinner packet, whisking until smooth and slightly thickened, about 2 minutes.

3.Reduce heat to low and stir in the shredded sharp white cheddar, Gruyère, and Parmesan cheeses. Stir continuously until all cheeses are fully melted and the sauce is creamy and smooth.

4.Add the garlic powder, onion powder, black pepper, smoked paprika, and a pinch of salt. Stir well to incorporate the spices evenly.

5.Fold the cooked macaroni back into the cheese sauce, ensuring all pasta is well coated.

6.Drizzle the olive oil over the mac and cheese and gently fold to distribute the flavor without overpowering the dish.

7.Sprinkle the fresh thyme leaves and chopped chives on top, folding them in lightly to infuse herbal freshness.

8.Taste and adjust seasoning with additional salt or pepper if needed.

9.Serve immediately as a rich, indulgent side dish to complement your medium rare steak and spanakopita for a gourmet dinner experience.