Indomie Flavorful Stir-Fry with Barbecue Chicken

1.Bring a pot of water to a boil and cook the Indomie noodles according to package instructions until just tender (about 2 minutes). Drain and set aside, reserving the seasoning packets for later use.

2.In a medium bowl, toss the chicken pieces with barbecue sauce until evenly coated. Let marinate for 10 minutes.

3.Heat vegetable oil in a large non-stick skillet or wok over medium-high heat.

4.Add minced garlic and sliced onion to the skillet and sauté for 2 minutes until fragrant and translucent.

5.Add the marinated barbecue chicken to the skillet and stir-fry for 5-6 minutes until the chicken is cooked through and slightly caramelized.

6.Add the red bell pepper and julienned carrot to the skillet and stir-fry for another 3 minutes until vegetables are tender-crisp.

7.Add the cooked noodles to the skillet along with the seasoning packets from the Indomie noodles, soy sauce, sesame oil, black pepper, and chili flakes if using.

8.Toss everything together gently but thoroughly to combine all flavors and heat through, about 2 minutes.

9.Taste and adjust salt if necessary.

10.Remove from heat and stir in chopped spring onions.

11.Serve immediately, garnished with fresh cilantro leaves.