Spicy Cajun Green Bean and Corn Skillet

1.Heat olive oil in a large skillet over medium heat until shimmering.

2.Add diced onion and sauté for 3-4 minutes until translucent and fragrant.

3.Stir in minced garlic and cook for 30 seconds until aromatic, being careful not to burn.

4.Add diced potato to the skillet, stirring to coat with oil and spices. Cook for 8-10 minutes, stirring occasionally, until potatoes begin to soften and brown slightly.

5.Add green beans, corn kernels, and diced red bell pepper to the skillet. Stir well to combine.

6.Sprinkle Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper over the vegetables. Stir thoroughly to evenly distribute the spices.

7.Cook the mixture, stirring occasionally, for another 8-10 minutes until the green beans are tender-crisp and potatoes are fully cooked.

8.Add diced tomatoes and chopped kale to the skillet. Stir to combine and cook for an additional 2-3 minutes until kale wilts and tomatoes warm through.

9.Taste and adjust seasoning with additional salt, pepper, or cayenne pepper if desired.

10.Remove from heat and garnish with chopped fresh parsley before serving.