Medieval Pottage with Grains and Vegetables

Medieval Pottage with Grains and Vegetables

A hearty, warm porridge made from ancient grains like barley and split peas combined with seasonal vegetables such as carrot, parsnip, leek, and kale. This recipe is inspired by medieval kitchens and offers a rustic, nourishing breakfast ready in about 30 minutes. It captures the simplicity and earthiness of authentic medieval morning fare, perfect for those seeking a wholesome start to the day.

Prep: 10 mins
Koken: 25 mins

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