This tropical nut crust offers a delightful crunchy, sweet, and savory topping that perfectly complements grilled fish. Combining macadamias, dried pineapple, dried ginger, brown sugar, shredded coconut, and garlic powder, it brings a vibrant island-inspired flavor and texture to your seafood. Ideal for adding a tropical twist to mild white fish, this crust caramelizes beautifully on the grill, creating an irresistible golden topping.
Zoek vervangers voor ontbrekende ingrediënten, voeg meer kruiden toe, ontdek veganistische opties of ga creatief aan de slag!