Mediterranean Herb Chicken

1.Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2.Pat the chicken cutlets dry with paper towels. Place them in a large bowl or zip-top bag.

3.In a small bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, thyme, basil, rosemary, smoked paprika, salt, pepper, and lemon zest.

4.Pour the herb mixture over the chicken cutlets, ensuring each piece is evenly coated. Let marinate for at least 10 minutes (or overnight for deeper flavor).

5.Arrange the chicken cutlets in a single layer on the prepared baking sheet. Drizzle any remaining marinade over the top.

6.Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). For a golden finish, broil on high for the last 2 minutes, watching closely to avoid burning.

7.Remove from the oven and let rest for 5 minutes. Transfer to a serving platter, sprinkle with fresh parsley, and serve with lemon wedges.