Sweet Mango Chicken Skewers with Rice

1.Prepare the mango glaze: In a blender or food processor, combine the diced mangoes, honey, soy sauce, grated ginger, and minced garlic. Blend until smooth to create a thick mango sauce.

2.Season the chicken cubes with salt and pepper. Thread the chicken pieces evenly onto the soaked wooden skewers.

3.Preheat a grill or grill pan over medium-high heat and lightly brush with vegetable oil to prevent sticking.

4.Cook the rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 4 cups of water to a boil. Add the rice, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and rice is tender. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

5.Brush the chicken skewers generously with the mango glaze. Place the skewers on the grill and cook for about 5-7 minutes per side, basting with additional mango glaze halfway through, until the chicken is cooked through and has nice grill marks.

6.Remove the skewers from the grill and let them rest for a few minutes.

7.To serve, spoon steamed jasmine rice onto plates and place the mango-glazed chicken skewers on top. Garnish with chopped fresh cilantro or mint if desired.