Vegan Carrot Cake with Spiced Cream Cheese Frosting

Vegan Carrot Cake with Spiced Cream Cheese Frosting

This vegan carrot cake is a moist, flavorful treat made entirely from plant-based ingredients. Infused with warm spices like cinnamon and nutmeg, it offers a comforting taste perfect for holidays or everyday indulgence. The cake is topped with a luscious spiced cream cheese frosting made from dairy-free cream cheese and a hint of vanilla and cinnamon, delivering a creamy, tangy finish without any animal products.

Prep: 25 mins
Koken: 40 mins

Ingrediënten

  • For the Spiced Cream Cheese Frosting:

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