Savory Asian Chicken & Broccoli Stir-Fry

1.In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, chicken broth, cornstarch, sesame oil, sugar, and black pepper until smooth. Set aside.

2.Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken breast and stir-fry for 3-4 minutes until just cooked through. Remove chicken from the wok and set aside.

3.Add the remaining 1 tablespoon oil to the wok. Add garlic, ginger, and onion, and stir-fry for 1 minute until fragrant.

4.Add the broccoli florets and stir-fry for 2-3 minutes. If needed, add a splash of water and cover for 1-2 minutes to steam and tenderize the broccoli.

5.Return the cooked chicken to the wok. Pour in the prepared sauce and toss everything together. Stir-fry for another 2-3 minutes, or until the sauce thickens and coats the chicken and broccoli evenly.

6.Remove from heat. Garnish with sliced spring onions and toasted sesame seeds.

7.Serve immediately over steamed jasmine rice, if desired.