Savory Vegan Sourdough Discard Chaffles for Lunch

Savory Vegan Sourdough Discard Chaffles for Lunch

These savory vegan chaffles made with sourdough discard offer a delicious, low-effort bread substitute perfect for hearty lunchtime sandwiches. Using plant-based ingredients and a crispy cheese-free waffle base, they provide a flavorful and satisfying alternative to traditional bread, ideal for those seeking gluten-friendly or low-carb options. The recipe highlights the tangy depth of sourdough discard combined with savory herbs and chickpea flour for structure and taste.

Prep: 10 mins
Koken: 10 mins

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