Steamed Veggie Momos with Whole Grain Rice Flour

Steamed Veggie Momos with Whole Grain Rice Flour

These soft and nutritious steamed momos are made using whole grain rice flour dough, filled with a vibrant mix of finely chopped vegetables. This healthy and kid-friendly recipe offers a gluten-free alternative to traditional momos, delivering a delightful texture and wholesome flavors. Perfect as a quick meal or snack, these momos are light yet satisfying, steamed to tender perfection and served with a tangy dipping sauce.

Prep: 30 mins
Koken: 15 mins

Ingrediënten

Dit recept aanpassen?

Vervang ingrediënten die je niet hebt, maak het pittiger, zoek een veganistische versie of ga creatief aan de slag!

Reacties

    Ontdek meer recepten

    Command Bar