Classic Greek Gyros with Tzatziki

1.In a large bowl, combine the olive oil, minced garlic, oregano, cumin, smoked paprika, coriander, black pepper, salt, and lemon juice. Add the sliced chicken or pork and toss to coat well. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.

2.While the meat marinates, prepare the tzatziki sauce. In a medium bowl, mix together Greek yogurt, grated and squeezed cucumber, minced garlic, dill, lemon juice, olive oil, salt, and black pepper. Stir until well combined, then refrigerate until ready to use.

3.Heat a large skillet or grill pan over medium-high heat. Add the marinated meat in a single layer and cook for 4-6 minutes per side, or until fully cooked and slightly charred. Remove from heat and let rest for a few minutes.

4.Warm the pita breads in a dry skillet or wrapped in foil in a low oven. Lay each pita flat and add a generous portion of cooked meat down the center.

5.Top with cherry tomatoes, red onion, cucumber slices, shredded lettuce, and crumbled feta cheese if using. Spoon a generous amount of tzatziki sauce over the fillings.

6.Garnish with chopped fresh parsley. Fold the pita around the fillings and serve immediately. For an authentic touch, wrap each gyro in parchment paper or foil before serving.