Grilled Lemon Mustard Chicken Skewers

1.In a medium bowl, whisk together olive oil, Dijon mustard, lemon juice, honey, minced garlic, dried oregano, salt, and black pepper to create the marinade.

2.Add the cubed chicken to the bowl with the marinade. Toss to ensure all pieces are evenly coated.

3.Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the chicken to marinate.

4.Preheat your grill to medium-high heat (approximately 200-230°C or 400-450°F).

5.Thread the marinated chicken pieces onto the prepared skewers, leaving a small space between each piece for even cooking.

6.Place the skewers on the preheated grill.

7.Grill for 8-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 74°C (165°F).

8.Remove the skewers from the grill and let them rest for a few minutes before serving.