Baked Pork Tenderloin with Vibrant Pineapple Salsa

1.Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.

2.Pat the pork tenderloin dry with paper towels. In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture evenly over the entire surface of the pork tenderloin.

3.Place the seasoned pork tenderloin on the prepared baking sheet.

4.Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 63°C (145°F) when measured with a meat thermometer at the thickest part.

5.While the pork is roasting, prepare the pineapple salsa. In a medium bowl, combine the finely diced fresh pineapple, red onion, red bell pepper, chopped cilantro, lime juice, and salt. Add red pepper flakes if desired for a touch of heat. Stir gently to combine.

6.Once the pork tenderloin is cooked, remove it from the oven and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and moist result.

7.Slice the rested pork tenderloin into 1/2-inch thick medallions.

8.Serve the sliced pork tenderloin warm, topped generously with the vibrant pineapple salsa.