Ultimate Egg and Veggie Breakfast Burritos

1.In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2.Heat the olive oil in a non-stick skillet over medium heat. Add the chopped bell pepper and onion and sauté until softened, about 5-7 minutes.

3.Add the spinach to the skillet and cook until wilted, about 1 minute.

4.Pour the whisked eggs into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are set but still slightly moist.

5.Remove the skillet from the heat. Stir in the crumbled bacon and shredded cheddar cheese until the cheese is melted.

6.Warm the flour tortillas according to package directions (microwave, oven, or skillet).

7.Spoon the egg and vegetable mixture evenly into the center of each warm tortilla.

8.Fold in the sides of each tortilla, then tightly roll them up from the bottom to create burritos.

9.Serve immediately with optional salsa, sour cream, or avocado.