Effortless Sheet Pan Salmon and Veggies

1.Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.

2.Prepare the vegetables: Wash and chop your chosen vegetables into bite-sized pieces. In a large bowl, toss the vegetables with 2 tbsp olive oil, dried herbs, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.

3.Spread the seasoned vegetables in a single layer on one half of the prepared baking sheet.

4.Prepare the salmon: Pat the salmon fillets dry with paper towels. In a small bowl, mix together 1 tbsp olive oil, smoked paprika, garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.

5.Brush or rub the seasoning mixture evenly over the top of each salmon fillet.

6.Place the seasoned salmon fillets on the other half of the baking sheet, alongside the vegetables.

7.Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized. Cooking time may vary depending on the thickness of the salmon and the type of vegetables used.

8.Remove from oven. Serve the salmon and vegetables immediately. Garnish with fresh parsley and lemon wedges, if desired.