Naturally Sweet Vegan Berry Chia Jam (Sugar-Free)

1.Combine the mixed berries and water in a medium saucepan over medium heat.

2.Bring the mixture to a gentle simmer, stirring occasionally. Cook for about 8 to 10 minutes, until the berries have softened and started to break down. Use a fork or potato masher to gently crush any larger pieces of fruit to achieve a jam-like consistency.

3.Remove the saucepan from the heat. Stir in the fresh lemon juice and the pinch of sea salt.

4.Sprinkle the chia seeds evenly over the berry mixture and whisk vigorously for about 30 seconds to ensure no clumps form.

5.Let the mixture sit at room temperature for 5 minutes, then whisk again thoroughly.

6.Transfer the jam mixture to an airtight container. Allow it to cool completely on the counter, then cover and refrigerate for at least 2 hours (or preferably overnight) to allow the chia seeds to fully gel and thicken the jam.

7.Stir well before serving. Store refrigerated for up to 10 days.