Chickpea Chocolate Chip Cookies

1.Preheat oven to 350°F (175°C).

2.Drain and wash chickpeas.

3.In a food processor, blend the chickpeas, nut butter, maple syrup, vanilla, baking powder, baking soda, and salt until very smooth.

4.Stir in chocolate chips.

5.Scoop dough into 12 balls onto on a parchment-lined or lightly greased baking sheet.

6.Gently flatten each ball with your fingers or the back of a spoon.

7.Bake for 12-14 minutes, until edges are lightly golden.

8.Let cool for 5–10 minutes before removing from the pan.