Jgyro-Inspired Garlic Bread with Herbed Feta Cheese Spread

1.Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.

2.Prepare the Herbed Feta Spread: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, sour cream (or Greek yogurt), minced garlic, fresh dill, fresh parsley, dried oregano, and black pepper. Mix well until thoroughly combined and creamy. Set aside.

3.Prepare the Garlic Butter: In a small bowl, combine the softened butter, 3 cloves of minced garlic, olive oil, and salt. Mix until smooth.

4.Prepare the Bread: Slice the loaf of bread lengthwise, creating two equal halves. Place the halves cut-side up on the prepared baking sheet.

5.Apply the Garlic Butter: Spread the garlic butter evenly over the cut surfaces of both bread halves.

6.Bake the Bread: Bake for 8-10 minutes, or until the edges are lightly golden brown and the butter is melted and bubbling.

7.Apply the Herbed Spread: Remove the bread from the oven. Evenly spread the Herbed Feta Spread generously over the warm, toasted bread halves.

8.Broil (Optional): For a slightly melted top, place the bread under the broiler for 1-2 minutes, watching carefully until the cheese spread is slightly warm and the feta is just beginning to soften. Do not let it burn.

9.Garnish and Serve: Remove from the oven, slice into thick pieces, garnish with fresh chopped parsley, and serve immediately.