Crispy Air Fryer Turkey Snacks with Savory Glaze

1.Preheat your air fryer to 190°C (375°F). Line the basket with parchment paper if your air fryer requires it, ensuring air flow is maintained.

2.In a small bowl, whisk together the Marmite, BBQ sauce, Dijon mustard, and 1 teaspoon of water until a smooth, thin glaze forms. Set aside.

3.In a separate medium bowl, toss the turkey slices with the olive oil, smoked paprika, garlic powder, black pepper, and kosher salt until evenly coated.

4.Arrange the seasoned turkey slices in a single layer in the air fryer basket. Do not overlap them significantly; work in batches if necessary to ensure crisping.

5.Air fry for 6 to 8 minutes, flipping the slices halfway through the cooking time, until the edges begin to curl and the turkey is slightly crispy.

6.Remove the basket from the air fryer. Brush both sides of the warm, crispy turkey slices generously with the prepared savory glaze.

7.Return the glazed turkey slices to the air fryer and cook for an additional 1 to 2 minutes, just until the glaze caramelizes slightly. Watch carefully to prevent burning.

8.Remove immediately and serve warm as crispy, savory bites. These are excellent on their own or served alongside a simple ranch dip (if desired).