Romantic Tea Light Warm-Up Raclette for Two

1.Pre-cook the potatoes: Preheat your oven to 400°F (200°C). Boil or roast the new potatoes until just fork-tender. Once cool enough to handle, halve them.

2.Roast the remaining vegetables: In a large bowl, combine the halved potatoes, zucchini, asparagus, mushrooms, red onion, and cherry tomatoes. Toss evenly with the olive oil, dried thyme, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.

3.Finish Cooking: Bake the vegetables for 15-20 minutes, stirring halfway, until they are tender and lightly caramelized. Keep the cooked vegetables warm before setting up the table.

4.Set up the warmers: Arrange two or more small, oven-safe ceramic dishes or coupelles suitable for holding cheese and vegetables. Place these dishes over individual tea light warmers or cozy stands.

5.Assemble and melt: Each person should first layer their small dish with a spoonful of the pre-cooked, warm vegetables, followed by a slice of Raclette cheese or a spoonful of Gruyère.

6.Serve: Position the assembled dishes over the tea lights. Allow the gentle heat to slowly melt the cheese until it is entirely gooey and bubbly (this may take 5-8 minutes due to the low heat).

7.Enjoy: Scrape the melted cheese and vegetables onto slices of baguette or directly onto your plate. Serve immediately alongside the cornichons and pickled onions. Continue layering warm vegetables and melting cheese throughout the meal.