Creamed Corn Orzo with Salmon

1.Get your prep done before you start cooking. Preheat the oven to 400. Put salmon on parchment paper, dry, spray with oil, sprinkle 1/4 tsp garlic powder on each fillet and season with Tony’s. Grate the Parmesan, finely chop the onion and mince the garlic.

2.Bake for 15 mins or until 145 degrees.

3.Melt butter and EVOO add garlic and onion. Cook until soft and fragrant for about 2 minutes. Stir in salt, pepper and thyme leaves. Add orzo and toast for 1 minute.

4.Pour in broth and bring to a boil. To maintain a simmer, reduce the heat to medium-low. Cook uncovered while stirring frequently to keep the orzo from sticking, until almost al dente and most of the liquid is absorbed, about 10 minutes.

5.Stir in Parmesan. Next add cream and lemon juice, simmer for 2 minutes. Return salmon to the skillet and simmer everything for 2-3 more minutes or until the salmon is heated through.