Air Fryer Bacon-Wrapped Potato Bites

1.Wash the potatoes thoroughly. Cut them into uniform 1-inch chunks. Pat the potato chunks very dry with paper towels; this is crucial for crispiness.

2.In a medium bowl, toss the potato chunks with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

3.Take one slice of bacon and wrap it tightly around 2-3 seasoned potato chunks, securing the ends. If the bacon is too long, you may cut it in half first. Repeat until all potatoes are wrapped.

4.Preheat your air fryer to 190°C (375°F) for 3 minutes.

5.Arrange the bacon-wrapped potato bundles in a single layer inside the air fryer basket, ensuring there is space between them for air circulation. Work in batches if necessary.

6.Air fry for 12 minutes. Carefully flip the bundles using tongs.

7.Continue to air fry for another 8 to 10 minutes, or until the bacon is deeply browned and crispy, and the potatoes are tender when pierced with a fork. Total cook time should be around 20-22 minutes.

8.If desired, brush lightly with melted butter immediately after removing from the air fryer for extra richness.

9.Serve hot immediately as a savory side dish or appetizer.