Classic Za'atar Pita Bread

1.In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

2.In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and 2 tablespoons of olive oil.

3.Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4.Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 60 minutes or until doubled in size.

5.Preheat your oven to 230°C and place a baking stone or inverted baking sheet inside to heat up.

6.Divide the dough into 8 equal pieces and roll each into a circle about 5mm thick.

7.In a small bowl, whisk together the 4 tablespoons of olive oil and the za'atar spice blend.

8.Brush the top of each pita generously with the za'atar and olive oil mixture.

9.Carefully transfer the pitas onto the hot baking surface and bake for 5-7 minutes until puffed and lightly golden around the edges.