Homemade Cheesy Seed Crackers

1.Preheat your oven to 175 degrees Celsius and line a large baking sheet with parchment paper.

2.In a medium mixing bowl, combine the flax seeds, chia seeds, sunflower seeds, pumpkin seeds, nutritional yeast, sea salt, and garlic powder. Stir until evenly distributed.

3.Pour the water into the seed mixture and stir well. Let the mixture sit for 15 to 20 minutes, or until the seeds have absorbed the water and formed a thick, gelatinous dough.

4.Transfer the mixture onto the prepared parchment paper. Use a spatula to spread it out into a thin, even layer, approximately 3 millimeters thick.

5.Bake for 30 minutes, then remove from the oven and carefully flip the large cracker sheet over. Return to the oven and bake for an additional 15 to 20 minutes until the edges are golden and the center is completely crisp.

6.Remove from the oven and let the crackers cool completely on the baking sheet before breaking them into rustic, irregular pieces.