Lemon Herb Roasted Salmon and Asparagus

1.Preheat your oven to 200°C and line a large sheet pan with parchment paper for easy cleanup.

2.Place the salmon fillets in the center of the pan and arrange the trimmed asparagus in a single layer around the fish.

3.In a small bowl, whisk together the olive oil, minced garlic, oregano, salt, and pepper.

4.Drizzle the herb mixture evenly over both the salmon and the asparagus, tossing the asparagus gently to ensure it is well-coated.

5.Top each salmon fillet with two lemon slices and place the remaining lemon slices among the asparagus.

6.Roast in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

7.Remove from the oven, garnish with fresh parsley, and serve immediately with extra lemon wedges on the side.