Savory Parmesan and Cracked Pepper Wheat Rolls

1.Add the warm water, olive oil, honey, whole wheat flour, bread flour, salt, cracked black pepper, grated parmesan, and yeast into the bread maker pan in the order recommended by the manufacturer.

2.Select the 'Dough' cycle on your bread maker and start the machine. This will mix, knead, and perform the first rise.

3.Once the cycle is complete, remove the dough onto a lightly floured surface and divide it into 8 equal portions.

4.Shape each portion into a smooth ball and place them on a piece of parchment paper cut to fit your air fryer basket.

5.Cover the rolls with a clean kitchen towel and let them rise in a warm, draft-free spot for 30 minutes until puffy.

6.Preheat your air fryer to 160 degrees Celsius.

7.Brush the tops of the rolls with melted butter and sprinkle with a little extra parmesan cheese.

8.Place the parchment paper with the rolls into the air fryer basket and bake for 12 to 15 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

9.Remove from the air fryer and let cool on a wire rack for at least 10 minutes before serving.