Authentic Spicy Chilli

Chilli Base 1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.

Chilli Base 2. Add the jalapeno pepper and cook for another minute.

Chilli Base 3. Add the ground beef and ground pork to the pot. Cook, breaking up the meat with a spoon, until browned and cooked through, about 7-8 minutes.

Chilli Base 4. Stir in the chilli powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Cook for 1-2 minutes to toast the spices.

Tomato Sauce 5. Add the diced tomatoes, tomato paste, and beef broth to the pot. Stir well to combine.

Tomato Sauce 6. Bring the mixture to a simmer. Reduce the heat to low, cover, and let the chilli simmer for at least 1 hour to allow the flavors to develop.

Bean Mixture 7. Add the kidney beans and black beans to the pot. Stir well to combine. Cook for another 30 minutes.

Garnish 8. Serve the chilli hot, garnished with chopped fresh cilantro, sour cream, and shredded cheddar cheese. Enjoy!