Grilled Salmon with Lemon Butter Sauce

Marinate the Salmon In a small bowl, combine the olive oil, minced garlic, dried dill, salt, pepper, and lemon juice. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes, flipping them halfway through.

Prepare the Lemon Butter Sauce In a small saucepan, melt the butter over medium heat. Add the lemon zest, lemon juice, chopped parsley, salt, and pepper. Cook for 2-3 minutes, until the sauce is heated through and well combined. Remove from heat and set aside.

Cook the Rice In a saucepan, combine the rice, water, and salt. Bring to a boil over high heat, then reduce heat to low and cover. Cook for 15-20 minutes, or until the rice is tender and the water is absorbed. Fluff the rice with a fork before serving.

Grill the Salmon Preheat the grill to medium-high heat. Remove the salmon fillets from the marinade and discard the excess marinade. Place the salmon on the grill, skin side down. Grill for 4-5 minutes per side, or until the salmon is cooked to your desired level of doneness.

Serve Transfer the grilled salmon to a serving plate. Drizzle the lemon butter sauce over the salmon fillets. Serve hot with the cooked rice.