Salmon with Asparagus and Rice

Preparation 1. Preheat the oven to 400°F (200°C).

2.Season the salmon fillets with salt, pepper, and any desired herbs or spices.

3.Trim the ends of the asparagus spears and drizzle with olive oil.

4.Place the seasoned salmon fillets and asparagus spears on a baking sheet lined with parchment paper.

Cooking 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired level of doneness and the asparagus is tender.

6.While the salmon and asparagus are cooking, reheat the cooked rice in a microwave or on the stovetop.

7.Serve the salmon and asparagus over the rice and enjoy!