Detox Soup

Step 1 Heat olive oil in a large pot over medium heat.

Step 2 Add the chopped onion and minced garlic. Sauté until the onion is translucent and garlic is fragrant.

Step 3 Add the ground cumin, turmeric powder, and ginger powder. Stir well to coat the onion and garlic with the spices.

Step 4 Add the vegetable broth and water to the pot. Season with salt and pepper to taste. Bring to a boil.

Step 5 Add the sliced carrot, zucchini, broccoli florets, cauliflower florets, and chopped kale to the pot. Reduce heat to low and simmer for 10-15 minutes, or until the vegetables are tender.

Step 6 Add the cooked quinoa and chickpeas to the pot. Stir well and cook for an additional 5 minutes.

Step 7 Ladle the soup into bowls and garnish with fresh cilantro. Serve with lime wedges on the side.