Mixed Vegetable and Chicken Rice

1.In a large pot, cook the rice according to package instructions. Set aside.

2.In a separate pan, heat some oil over medium heat. Add the minced garlic and cook until fragrant.

3.Add the chicken pieces to the pan and cook until browned and cooked through.

4.Remove the chicken from the pan and set aside.

5.In the same pan, add some more oil if needed and sauté the onion until translucent.

6.Add the diced carrots, potatoes, tomatoes, corn, peas, and cabbage to the pan.

7.Season with turmeric powder, cumin powder, paprika, salt, and pepper.

8.Cook until the vegetables are tender and cooked through, stirring occasionally.

9.Add the cooked chicken back to the pan and mix well.

10.Add the cooked rice to the pan and stir until well combined.

11.Serve the mixed vegetable and chicken rice hot, garnished with shredded lettuce.