Avocado Strawberry Cake with Popcorn and Cheetos Topping

Preparation Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.

Avocado Mixture In a large bowl, mash the avocados until smooth. Add the sugar and mix well. Beat in the eggs one at a time, then stir in the vanilla extract.

Cake Batter In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the avocado mixture, alternating with milk. Stir in the diced strawberries.

Baking the Cake Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Preparing the Topping While the cake is cooling, prepare the topping. In a large bowl, combine the popcorn and crushed Cheetos. Set aside.

Making the Frosting Once the cake is completely cooled, prepare the frosting. In a mixing bowl, cream together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.

Assembling the Cake Spread the frosting evenly over the top of the cake. Sprinkle the popcorn and Cheetos mixture over the frosting, pressing lightly to adhere.

Serving Serve and enjoy!