Vege Burrito

Preparation of the filling In a large bowl, combine the cooked rice, black beans, corn kernels, diced red bell pepper, diced red onion, halved cherry tomatoes, chopped cilantro, lime juice, cumin, chili powder, salt, and pepper. Mix well to combine.

Preparation of the guacamole In another bowl, mash the ripe avocados with red onion, tomatoes, cilantro, lime juice, salt, and pepper to make the guacamole.

Preparation of the salsa In a separate bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, salt, and pepper to make the salsa.

Assembly Lay out a flour tortilla and spoon the rice and bean filling down the center. Top with shredded lettuce, cheddar cheese, guacamole, salsa, and a dollop of sour cream if desired. Fold in the sides of the tortilla and roll it up tightly to form the burrito.