Pizza com CULHER e cá de limao na massa

Preparation of the pizza dough 1. In a large mixing bowl, combine the flour, dry yeast, salt, and olive oil. 2. Gradually add the warm water and mix until a dough forms. 3. Knead the dough on a floured surface until smooth and elastic. 4. Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour.

Preparation of the citrus topping 1. In a small bowl, mix the olive oil, minced garlic, lemon zest, and lemon juice. 2. Preheat the oven to 220°C. 3. Roll out the pizza dough on a floured surface and transfer it to a pizza pan. 4. Brush the dough with the citrus mixture and sprinkle the grated cheeses over the top. 5. Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is bubbly. 6. Garnish with fresh basil leaves before serving.