Simple Macaroni and Cheese

1.Cook the macaroni according to package instructions. Drain and set aside.

2.In a large saucepan, melt the butter over medium heat.

3.Whisk in the flour and cook for 1-2 minutes, until golden brown.

4.Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.

5.Stir in the shredded cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.

6.Add the cooked macaroni to the sauce and stir until well coated.

7.Serve hot and enjoy!