Weed Brownie

Preparation Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan and set aside.

2.In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Melting the chocolate In a microwave-safe bowl, melt the unsalted butter and dark chocolate together. Stir until smooth.

Preparing the batter In a large mixing bowl, whisk together the granulated sugar, vanilla extract, and eggs until well combined.

5.Gradually add the melted chocolate mixture to the sugar mixture, stirring until smooth.

6.Add the cannabis-infused butter to the batter and mix until well combined.

7.Fold in the flour mixture until just combined. Do not overmix.

8.Pour the batter into the prepared baking pan and smooth the top with a spatula.

Adding the topping Sprinkle the chopped walnuts and semisweet chocolate chips evenly over the top of the batter.

Baking the brownie Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cooling and serving Remove from the oven and let cool completely before cutting into squares.