Roasted Chicken with Herbed Potatoes

Preparation Preheat the oven to 400°F (200°C).

Season the Chicken In a small bowl, mix together the dried rosemary, dried thyme, garlic powder, salt, and pepper.

Prepare the Chicken Place the chicken on a roasting rack set inside a roasting pan. Rub the chicken with olive oil, then sprinkle the herb mixture all over the chicken, including inside the cavity.

Season the Potatoes In a large bowl, toss the baby potatoes with olive oil, dried oregano, dried basil, paprika, salt, and pepper until evenly coated.

Roasting Spread the seasoned potatoes around the chicken in the roasting pan.

Cooking Roast the chicken and potatoes in the preheated oven for about 1 hour, or until the chicken is golden brown and cooked through (internal temperature of 165°F/75°C) and the potatoes are tender and crispy.

Resting Remove the chicken from the oven and let it rest for 10 minutes before carving.

Serve Serve the roasted chicken with the herbed potatoes and enjoy!