Pasta with Ginger, Mushrooms, Champignons, and Minced Pork

1.Cook the pasta according to the package instructions. Drain and set aside.

2.In a large pan or wok, heat vegetable oil over medium heat.

3.Add minced pork and cook until browned and cooked through. Remove from the pan and set aside.

4.In the same pan, add onion, garlic, and minced ginger. Sauté until fragrant.

5.Add sliced champignons and mushrooms. Cook until the mushrooms are soft and slightly golden.

6.Return the cooked minced pork to the pan and mix well with the mushrooms.

7.In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, and black pepper.

8.Pour the sauce mixture over the pork and mushrooms. Stir to coat evenly.

9.Add the cooked pasta to the pan and toss well to combine all the ingredients.

10.Cook for another 1-2 minutes, until everything is heated through.

11.Season with salt to taste.

12.Serve the pasta with a sprinkle of fresh cilantro leaves for garnish.