Pan-Seared Steak

Preparation Remove the steaks from the refrigerator and let them come to room temperature. This will help them cook evenly.

Seasoning Season the steaks generously with salt and black pepper on both sides.

Pan-Searing In a large skillet, heat the olive oil over high heat until it begins to smoke.

4.Carefully place the steaks in the hot skillet and cook undisturbed for 3-4 minutes, or until a golden crust forms.

5.Flip the steaks and cook for an additional 3-4 minutes for medium-rare doneness. Adjust the cooking time to your preference.

Resting Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes.

Garlic Butter Meanwhile, in a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well.

Serving Slice the steak against the grain and serve it topped with a dollop of garlic butter.