Spaghetti with Ground Meat and Garlic

Cook the spaghetti Cook the spaghetti according to the package instructions. Add 1 tablespoon of salt to the boiling water before adding the spaghetti. Cook until al dente. Drain and set aside.

Prepare the sauce In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

Brown the meat Add the ground meat to the pan and cook until browned, breaking it up with a spoon. Season with salt, black pepper, dried oregano, and dried basil. Stir well to combine.

Simmer the sauce Pour in the crushed tomatoes and stir to combine. Simmer the sauce for 10-15 minutes, or until the flavors are well blended and the sauce has thickened slightly.

Combine the spaghetti and sauce Add the cooked spaghetti to the pan with the sauce. Toss well to coat the pasta in the sauce.

Serve the dish Serve the spaghetti with a sprinkle of grated Parmesan cheese on top.