Cheesy Beef Buns

Dough Preparation In a large mixing bowl, combine the dough ingredients - flour, salt, sugar, and milk. Knead the dough until it becomes smooth and elastic.

Beef Filling In a separate skillet, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, and your choice of seasonings to the skillet. Cook until the onion becomes translucent and the beef is fully cooked.

Assembly Take a small portion of the dough and flatten it into a disc shape. Spoon a generous amount of the beef filling onto the center of the dough disc. Top it with a slice of cheese and a tomato slice.

Sealing Fold the sides of the dough over the filling, creating a bun shape. Press the edges firmly to seal the bun.

Baking Place the sealed buns on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden crust.

Baking Bake the buns in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Serve Remove the buns from the oven and let them cool slightly before serving. Enjoy these Cheesy Beef Buns while they're still warm and gooey!