Water Baked Flatbreads without Eggs

Mixing the Dough In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

2.Gradually add the water to the dry ingredients and mix until a dough forms. The dough should be soft and slightly sticky.

Resting the Dough Cover the dough with a clean kitchen towel and let it rest for 15-20 minutes.

Preheating the Oven Preheat the oven to 350°F (180°C).

Shaping the Dough Divide the dough into equal-sized portions and shape them into small balls.

Rolling out the Flatbreads On a lightly floured surface, roll out each dough ball into a thin, round flatbread.

Baking the Flatbreads Place the flatbreads on a baking sheet lined with parchment paper.

8.Bake in the preheated oven for 12-15 minutes, or until the flatbreads are puffed and slightly golden brown.

Cooling and Serving Remove from the oven and let the flatbreads cool slightly before serving.