Pitta with Cheese and Pork Meat

1.Slice the pitta bread in half to form a pocket for stuffing.

2.In a skillet, cook the pork meat until browned and fully cooked.

3.Remove the skillet from the heat and let the pork cool slightly.

4.Stuff each pitta pocket with a layer of cheese and cooked pork meat.

5.Place a few cherry tomatoes on top of each pitta pocket.

6.Drizzle ketchup over the cherry tomatoes.