Доширак

Cook the Noodles Cook the instant noodles according to the package instructions. Drain and set aside.

Sauté the Garlic In a large skillet or wok, heat the vegetable oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.

Add Onions and Carrots Add the sliced onions and carrots to the skillet. Stir-fry for 2-3 minutes until they start to soften.

Add Bell Pepper and Cabbage Add the bell pepper and cabbage to the skillet. Continue stir-frying for another 2-3 minutes.

Prepare the Sauce In a small bowl, mix together the soy sauce, oyster sauce, ketchup, sugar, salt, black pepper, and chili flakes (if using).

Add the Sauce Pour the sauce over the vegetables in the skillet. Stir well to coat the vegetables evenly.

Combine Noodles and Vegetables Add the cooked instant noodles to the skillet. Mix everything together until the noodles are well coated with the sauce and heated through.

Garnish and Serve Garnish with chopped green onions and serve hot.