Spaghetti with Garlic and Egg Sauce

Cook the Spaghetti Cook the spaghetti according to the package instructions until al dente. Drain the cooked spaghetti and set aside.

Prepare the Garlic Sauce In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Prepare the Egg Mixture In a small bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper.

Cook the Garlic and Egg Sauce Pour the egg mixture into the skillet with the garlic. Cook, stirring constantly, until the eggs are cooked and creamy, about 2-3 minutes.

Combine the Pasta with the Sauce Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.

Serve and Enjoy Serve the spaghetti with garlic and egg sauce hot, garnished with chopped fresh parsley.