Spicy Egg and Sausage Scramble

1.In a bowl, whisk the eggs and sriracha sauce until well combined.

2.Heat a non-stick skillet over medium heat.

3.Add the diced sausage to the skillet and cook until browned.

4.Pour the whisked eggs into the skillet with the sausage and cook, stirring occasionally, until the eggs are scrambled and cooked to your liking.

5.Sprinkle shredded cheese over the scrambled eggs and cook for another minute, until the cheese is melted.

6.Season with salt and pepper to taste.

7.Serve the spicy egg and sausage scramble hot with toast or tortillas.